Strawberry Peanut Butter Wraps
Yes, this recipe literally is strawberries and peanut butter, or the nut butter of your choice, wrapped inside a tortilla. Yes, I realize you probably don’t need a recipe to create that. Yes, I did go ahead and post it anyways. The reason is that I’m always looking for new lunch ideas for Matt and I. I like switching up my meals a lot because a) there’s so many different meals out there to try and b) I get bored of having the same thing all the time. I figured other people on here might also be looking for some lunch or snack-time inspiration so here we are!
Peanut butter and jelly is such a good classic combination, but sometimes I’m a little hesitant to use jelly because of all the added sugar and ingredients. That’s where the fresh strawberries come in. You still get the taste of a peanut butter and strawberry jelly sandwich without all the additional ingredients. This simple Strawberry Peanut Butter Wrap is just a starting point – you can completely change yours up to whatever suits your preferences or mood. You all know I love a good recipe with the possibility for options!
I think it’s safe to say that I currently have a butter addiction. I’m not talking about actual butter though; I’m talking about nut and seed butters. Right now in our kitchen cabinets we have creamy peanut butter, peanut butter with flax and chia seeds, crunchy almond butter and dark chocolate sunflower seed butter (my favorite!). There’s also cookie butter, but that’s for special occasions. This wrap could be made with whichever nut or seed butter you want. You could even combine a couple! Okay, mind blown. Anyways, you can also switch up the fruit, but I think berries like raspberries or blackberries would taste best in this wrap. If you want to get a little extra you could always add in a little granola.
If you are a peanut butter and jelly fan then you are going to love the Food Network Magazine’s September muffins that I’ll be sharing next Friday!
- 1 whole wheat tortilla
- Nut or seed butter of choice
- 5 small-medium quartered strawberries
- If your tortilla is going to be too stiff to roll without breaking, place it on a plate under a damp paper towel and microwave for 10 seconds.
- Spread some nut or seed butter on the tortilla to completely cover one side. Place your cut strawberries on the bottom edge of the tortilla then roll it up.
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