1½ cups mini peanut butter cups or chopped peanut butter cups
Directions
Using a blender or food processor puree the half and half, sugar, peanut butter, vanilla and salt until smooth.
Chill the mixture in the fridge until cold then freeze in an ice cream maker according to manufacturer's instructions. During the last couple minutes of churning add the peanut butter cups.
Store in the freezer until firm enough to scoop.
Recipe by Lemon & Mocha at http://www.lemonandmocha.com/2014/03/13/peanut-butter-cup-ice-cream/