Peanut Butter S'mores Fudge
 
 
Yield: 64 pieces
Ingredients
  • 1 tablespoon unsalted butter
  • ½ ounce unsweetened Baker’s baking chocolate
  • 14 ounces sweetened condensed milk, divided
  • 1 cup semisweet chocolate chips
  • 1 teaspoon vanilla, divided
  • ⅓ cup broken graham crackers
  • 1 tablespoon creamy peanut butter
  • ½ ounce Baker’s white baking chocolate
  • 1 cup peanut butter chips
  • ⅓ cup marshmallow fluff
  • 1 cup mini marshmallows
Directions
  1. Line an 8" x 8" pan with wax paper and set aside.
  2. Melt the butter and the Baker’s chocolate in a double boiler over medium heat, stirring occasionally.
  3. Pour in the chocolate chips and stir with a heatproof rubber spatula until fully melted.
  4. Carefully stir in half of the can condensed milk to combine and remove from the heat. Stir in the ½ teaspoon of the vanilla extract and the broken graham crackers.
  5. Pour the chocolate mixture into the prepared pan and smooth the top with the spatula.
  6. When the double boiler is cool enough to clean, wash and dry to use for the second layer. Melt the peanut butter and the Baker’s white baking chocolate in a double boiler over medium heat, stirring occasionally.
  7. Pour in the peanut butter chips and stir with a heatproof rubber spatula until fully melted.
  8. Carefully stir in the remaining half of the condensed milk to combine and remove from the heat. Stir in the remaining ½ teaspoon of the vanilla extract and the marshmallow fluff.
  9. Pour the peanut butter mixture into the prepared pan on top of the chocolate layer and smooth the top with the spatula. Sprinkle the mini marshmallows over top and lightly press down. Toast mini marshmallows in a broiler or with a kitchen torch. You can do this before or after the fudge has set in the fridge. If using the broiler be sure to watch it carefully so the marshmallows don’t over-toast.
  10. Refrigerate until the fudge is set then cut into bite size pieces. Best eaten straight from the fridge.
Recipe by Lemon & Mocha at http://www.lemonandmocha.com/2019/10/25/peanut-butter-smores-fudge/