⅓ cup garlic and herb cheese spread (such as Boursin or Alouette)
½ teaspoon lemon zest
1 tablespoon olive oil, divided
4 small skinless boneless chicken breasts (6-8 ounces each)
½ teaspoon paprika
Salt and pepper
Directions
Preheat the oven to 450 degrees F. Line a baking sheet with nonstick aluminum foil and set aside.
In a small bowl, combine the broccoli, cheese spread, lemon zest and 1 teaspoon of the olive oil. Season with salt and pepper.
Place the chicken breasts on the prepared baking sheet. Cut 3 deep slits into the top of each chicken breast, being sure not to cut all the way through. Drizzle the chicken with the remaining 2 teaspoons of olive oil then season with the paprika, salt and pepper. Use a spoon to stuff the broccoli mixture into the slits of the chicken. Cook the chicken in the oven until it registers 165 degrees F, about 13-15 minutes.
Recipe by Lemon & Mocha at http://www.lemonandmocha.com/2019/08/28/cheesy-broccoli-stuffed-chicken/