Reduce the heat to medium and add the cooked pasta and reserved pasta water. Toss to coat and cook for 1 minute then add almost all the scallion greens and Parmesan. Season with red pepper flakes and additional salt and pepper to taste. Serve the pasta hot garnished with a little drizzle of olive oil, chopped scallion greens and Parmesan.
Recipe by Lemon & Mocha at http://www.lemonandmocha.com/2019/08/26/creamy-corn-pasta-with-basil/