Nutella S'mores Bars
Yield: 12 bars
  • 1½ cups graham cracker crumbs
  • ¾ cup all-purpose flour
  • ½ teaspoon baking soda
  • ¼ teaspoon salt
  • ½ cup (1 stick) unsalted butter, room temperature
  • 1 cup brown sugar
  • 2 teaspoons vanilla extract
  • 1 egg
  • ⅓ cup marshmallow fluff or 1½ cups mini marshmallows (enough to form a single layer)
  • ⅓ cup Nutella (see note)
  1. Preheat oven to 350 degrees F. Line a 8x8-inch pan with parchment paper and set aside. I find it easier to line if I crumple the parchment paper first.
  2. In a medium mixing bowl, whisk together the graham cracker crumbs, flour, baking soda and salt.
  3. In the bowl of a stand mixer or in a large bowl with a hand mixer, cream together the butter and brown sugar until fluffy, about 2 minutes. Add the vanilla and egg, beat until combined. Add the graham mixture and beat on low until just combined.
  4. Spread out half the dough into the prepared baking sheet. Spread the Nutella on top of the dough then top with the fluff or mini marshmallows. Place pieces of the remaining dough on top, lightly pressing down, to form the top crust.
  5. Bake for 20-25 minutes, or until golden brown. Let cool in the pan on a wire cooling rack. Cool completely before cutting.
If you have a nut allergy, you can substitute the Nutella with a single layer of chocolate chips or Hershey bar squares.
Recipe by Lemon & Mocha at