Grilled Avocado Stuffed with Mango Salsa
 
 
Yield: 4 stuffed avocado halves
Ingredients
  • 1 finely diced ripe mango, about 1¼ cup
  • ⅓ cup peeled and diced jicama
  • ¼ cup minced red onion
  • ¼ cup cilantro, chopped (use parsley if you don’t like cilantro)
  • ½ jalapeño, seeds removed and finely chopped (leave seeds if you like spicy food)
  • 2 tablespoons lime juice
  • Zest from ½ lime
  • ¼ teaspoon salt
  • 2 avocados, halved and pits removed
  • Olive oil, for drizzling
Directions
  1. In a medium mixing bowl, combine the mango, jicama, red onion, cilantro, jalapeño, lime juice, lime zest and salt. Keep in the fridge until ready to serve.
  2. Heat grill or grill pan to medium-high heat. Lightly brush the flesh of the avocado halves with olive oil then grill, flesh side down, for 3-5 minutes. Remove from the heat and immediately fill with the mango salsa and serve.
Recipe by Lemon & Mocha at http://www.lemonandmocha.com/2019/07/26/grilled-avocado-stuffed-with-mango-salsa/