¼ cup cilantro, chopped (use parsley if you don’t like cilantro)
½ jalapeño, seeds removed and finely chopped (leave seeds if you like spicy food)
2 tablespoons lime juice
Zest from ½ lime
¼ teaspoon salt
2 avocados, halved and pits removed
Olive oil, for drizzling
Directions
In a medium mixing bowl, combine the mango, jicama, red onion, cilantro, jalapeño, lime juice, lime zest and salt. Keep in the fridge until ready to serve.
Heat grill or grill pan to medium-high heat. Lightly brush the flesh of the avocado halves with olive oil then grill, flesh side down, for 3-5 minutes. Remove from the heat and immediately fill with the mango salsa and serve.
Recipe by Lemon & Mocha at http://www.lemonandmocha.com/2019/07/26/grilled-avocado-stuffed-with-mango-salsa/