In a small bowl, combine the panko, blue cheese, parsley and Italian seasoning. Set aside.
In a large cast iron pan or oven safe pan (see note) heat the oil over medium-high heat. Season the steaks all over with salt and pepper then sear the meat for 2 minutes on each side. Remove the steaks from the heat and top with the panko mixture. Transfer the steaks to the oven to finish cooking, about 6 minutes. For medium, the internal temperature should be 140 degrees F. Let rest for at least 5 minutes before serving.
Notes
If you don’t have an oven safe pan, cook on the stove-top in sauté pan then transfer to a baking sheet or baking dish for the oven step.
Recipe by Lemon & Mocha at http://www.lemonandmocha.com/2019/07/22/blue-cheese-crusted-steak/