Skillet Balsamic Peach Pork Chops with Feta and Basil
 
 
Yield: 2 servings
Ingredients
  • 2 bone-in pork chops, about ¾” thick
  • 1 tablespoon olive oil
  • ½ cup balsamic vinegar
  • 1 tablespoon honey
  • 1 teaspoon dried oregano
  • 2 peaches, pitted and sliced
  • ⅓ cup fresh basil, roughly chopped
  • Feta, for topping
Directions
  1. Heat the olive oil in a cast iron skillet over medium-high heat. Season both sides of the pork chops with salt and pepper. When the olive oil is hot, add the pork chops and sear both sides for 3-4 minutes each. Reduce the heat to medium and continue to cook for 8-10 minutes, or until the pork reaches an internal temperature of 145 degrees F.
  2. While the pork is cooking, whisk together the balsamic, honey and oregano. When the pork has 2 minutes left in cooking time, pour the balsamic mixture over the pork. Remove from the heat when the pork has reached 145 degrees F and add the peaches. Broil the skillet for 4-5 minutes or until the peaches are lightly charred. Top with the basil and feta before serving.
Recipe by Lemon & Mocha at http://www.lemonandmocha.com/2019/07/10/skillet-balsamic-peach-pork-chops-with-feta-and-basil/