Asian Beef Lettuce Wraps
- 3 tablespoons orange marmalade
- 2 tablespoons low sodium soy sauce
- 1 tablespoon hoisin
- 1 tablespoon fresh grated ginger
- 1 garlic clove, minced
- 3 tablespoons vegetable oil
- 1 pound 93% lean ground beef
- 8 scallions, trimmed and sliced
- 2 carrots, peeled and finely chopped
- 1 red pepper, finely chopped
- 12 Boston or Bibb lettuce leaves
- In a small bowl, whisk together the marmalade, soy sauce, hoisin, ginger and garlic until combined. Set aside.
- Heat the oil in a large sauté pan over medium-high heat. Add the beef, scallions, carrots and red pepper; cook for 5-7 minutes or until the meat is mostly cooked. Add the sauce and cook for 5 minutes, until well blended. Remove from the heat and serve with the lettuce leaves.
The cookbook suggests serving with a side of watermelon. I usually just serve them alongside some additional veggies.
Recipe by Lemon & Mocha at http://www.lemonandmocha.com/2019/05/29/asian-beef-lettuce-wraps/
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