Quick Pickled Red Onions
- ½ cup water
- ¼ cup apple cider vinegar
- 1½ teaspoons sugar
- 1 teaspoon salt
- ½ red onion, thinly sliced
- Combine the water, apple cider vinegar, sugar and salt in a small saucepan over medium heat. Stir until the sugar dissolves then remove from the heat.
- Place the sliced red onions in a bowl then pour the vinegar mixture over top. Let sit at room temperature for 1 hour.
Recipe by Lemon & Mocha at http://www.lemonandmocha.com/2019/03/18/quick-pickled-red-onions/
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