Quick Pickled Red Onions
  • ½ cup water
  • ¼ cup apple cider vinegar
  • 1½ teaspoons sugar
  • 1 teaspoon salt
  • ½ red onion, thinly sliced
  1. Combine the water, apple cider vinegar, sugar and salt in a small saucepan over medium heat. Stir until the sugar dissolves then remove from the heat.
  2. Place the sliced red onions in a bowl then pour the vinegar mixture over top. Let sit at room temperature for 1 hour.
Recipe by Lemon & Mocha at http://www.lemonandmocha.com/2019/03/18/quick-pickled-red-onions/