Hummus and Roasted Veggie Flatbread Pizza
 
 
Yield: 2 personal sized flatbreads
Ingredients
  • 1½ cups small broccoli florets
  • 1 zucchini, sliced into rounds then halved
  • Cooking spray
  • Salt, pepper, garlic powder, Italian seasoning
  • 2 flatbreads, about 8” by 6” each
  • ½ cup hummus
  • ¼ cup shredded raw beets
  • 2 ounces goat cheese crumbles
Directions
  1. Preheat oven to 400 degrees F. Line a baking sheet with nonstick aluminum foil or parchment paper. Place the broccoli florets and zucchini pieces in a single layer on the baking sheet. Lightly spray with cooking spray. Season the veggies with salt, ground black pepper, garlic powder and Italian seasoning. Roast for 20 minutes, or until tender and lightly charred.
  2. Divide the hummus between the 2 flatbreads and spread in an even layer. Divide the roasted veggies, raw beets and goat cheese crumbles between the flatbreads. Bake at 400 degrees for 5-7 minutes, or toast in your toaster oven, until the flatbread is warm and the goat cheese is slightly melted.
Recipe by Lemon & Mocha at http://www.lemonandmocha.com/2019/03/13/hummus-and-roasted-veggie-flatbread-pizza/