Chocolate Tahini Banana "Soft Serve"
 
 
Yield: 2 servings
Ingredients
  • 1½ cups frozen ripe banana slices (about 1½ bananas)
  • 1 cup frozen cauliflower florets
  • 3 tablespoons cocoa powder
  • 1 tablespoon agave
  • 1 teaspoon vanilla
  • 2 tablespoons chocolate chips
  • ½ teaspoon coconut oil
  • Sliced bananas and tahini, for topping
Directions
  1. Add the frozen banana slices, cauliflower florets, cocoa powder, agave and vanilla to a high-speed blender. Blend until smooth. Taste for sweetness and add more agave if needed. Divide the mixture between 2 bowls.
  2. Melt the chocolate chips and the coconut oil in a microwave safe bowl. Microwave for 30 seconds, then stir. Continue to microwave for 15 second increments, stirring after each, until melted and smooth. Carefully drizzle over the “soft serve” to harden and top with banana slices and a tahini drizzle.
Notes
I've also made this using 88 Acres Watermelon Seed Butter instead of tahini using a 1-1 substitution.
Recipe by Lemon & Mocha at http://www.lemonandmocha.com/2019/03/08/chocolate-tahini-banana-soft-serve/