Sheet Pan Parmesan Roasted Green Beans and Baby Potatoes
 
 
Yield: 4 servings
Ingredients
  • 16 ounces baby pee wee potatoes, halved (quartered if larger)
  • 12 ounces green beans, trimmed
  • 1 tablespoon olive oil
  • ¼ teaspoon garlic powder
  • ¼ teaspoon Italian seasoning
  • Salt and fresh ground black pepper
  • 3 tablespoons fresh grated Parmesan
Directions
  1. Preheat oven to 425 degrees F.
  2. Toss the halved potatoes and green beans with the olive oil to coat then toss with the garlic powder and Italian seasoning. Season with salt and pepper. Spread out on a baking sheet lined with nonstick aluminum foil or parchment paper. Roast for 25-30 minutes, tossing the green beans and potatoes after 10 minutes. Immediately top with the Parmesan when out of the oven.
Recipe by Lemon & Mocha at http://www.lemonandmocha.com/2019/02/25/sheet-pan-parmesan-roasted-green-beans-and-baby-potatoes/