Baked Crab Dip
- 8 ounces cream cheese, softened
- ½ cup light sour cream
- 8 ounces lump crab
- 1 tablespoon mayonaise
- 1 teaspoon Old Bay seasoning
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ cup shredded sharp cheddar cheese
- Preheat the oven to 325 degrees F.
- In a medium mixing bowl combine all the ingredients except the cheddar cheese.
- Lightly coat a casserole dish or cast iron skillet with cooking spray and add the crab mixture.
- Evenly spread the cheddar cheese over the top of the crab mixture.
- Bake for 25-30 minutes. Serve warm with slices of crusty bread or buttered crackers.
Recipe by Lemon & Mocha at http://www.lemonandmocha.com/2013/12/05/baked-crab-dip/
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