Baked Crab Dip
 
 
Ingredients
  • 8 ounces cream cheese, softened
  • ½ cup light sour cream
  • 8 ounces lump crab
  • 1 tablespoon mayonaise
  • 1 teaspoon Old Bay seasoning
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder
  • ½ cup shredded sharp cheddar cheese
Directions
  1. Preheat the oven to 325 degrees F.
  2. In a medium mixing bowl combine all the ingredients except the cheddar cheese.
  3. Lightly coat a casserole dish or cast iron skillet with cooking spray and add the crab mixture.
  4. Evenly spread the cheddar cheese over the top of the crab mixture.
  5. Bake for 25-30 minutes. Serve warm with slices of crusty bread or buttered crackers.
Recipe by Lemon & Mocha at http://www.lemonandmocha.com/2013/12/05/baked-crab-dip/