Add 4 cups of water, the bulgur, vanilla, cinnamon and salt to a medium saucepan. Bring to a boil then cover, reduce heat to low and simmer for 12 minutes. Stir together; the water should be absorbed.
for the berries
Heat all the frozen berries over medium heat in a medium saucepan. Let cook for 8 minutes, or until the berries are almost thawed. All the fresh berries, maple syrup and the cinnamon. Bring to a boil then reduce heat to low and let simmer for 8 to 10 minutes, stirring occasionally and lightly smashing the strawberries as you stir. Remove from the heat and eat over the bulgur.
Recipe by Lemon & Mocha at http://www.lemonandmocha.com/2019/01/25/breakfast-bulgur-with-warm-berries/