In a bowl, lightly mix together the pancake mix, water, flaxseed meal, cocoa powder and peanut butter. The dough should not be runny, but instead thick.
Spray a medium skillet with coconut oil spray and heat over medium-high heat (I put the dial on my gas stove between medium-high and medium). Scoop the batter into the pan to make 3 pancakes, trying to not let them touch. Cook for 3-4 minutes, then flip and cook for 2-3 minutes. Remove from the heat. Top with the mini chocolate chips and a drizzle of peanut butter.
Recipe by Lemon & Mocha at http://www.lemonandmocha.com/2019/01/04/birch-benders-pancakes-four-ways/