Lemon Pancakes
 
 
Yield: 1 serving, 3 medium pancakes
Ingredients
  • ½ cup Birch Benders Protein Pancake Mix
  • ¼ cup water
  • 2 tablespoons lemon juice
  • 1 tablespoon golden flaxseed meal
  • Zest from ½ a lemon, plus more for topping
  • Berries, for topping
Directions
  1. In a bowl, lightly mix together the pancake mix, water, lemon juice, flaxseed meal and lemon zest. The dough should not be runny, but instead thick.
  2. Spray a medium skillet with coconut oil spray and heat over medium-high heat (I put the dial on my gas stove between medium-high and medium). Scoop the batter into the pan to make 3 pancakes, trying to not let them touch. Cook for 3-4 minutes, then flip and cook for 2-3 minutes. Remove from the heat. Top with the berries and more lemon zest, if desired.
Recipe by Lemon & Mocha at http://www.lemonandmocha.com/2019/01/04/birch-benders-pancakes-four-ways/