Spray a mini muffin pan then place the wrappers into the cavities so they create little wonton bowls. Lightly spray the wonton wrappers in the pan then bake for 5-7 minutes. Set aside.
While the wrappers are in the oven, combine the rest of the ingredients in a medium mixing bowl, setting some of the sliced scallions aside for topping.
After the wontons have baked on their own, spoon the mixture into the wontons in the mini muffin pan, evenly dividing between them. Bake for 6-8 more minutes. Top with the reserved sliced scallions then serve hot.
Recipe by Lemon & Mocha at http://www.lemonandmocha.com/2018/12/17/shrimp-rangoon-wonton-bites/