1 cup chopped roasted red peppers, or other preferred topping
¼ cup fresh grated Parmesan cheese
1 large egg, beaten
1 teaspoon Italian seasoning
½ teaspoon garlic powder
½ teaspoon onion powder
Marinara, for serving
Directions
Preheat the oven to 400 degrees F. Spray a mini muffin pan with nonstick cooking spray
Combine all the ingredients in a medium mixing bowl. Spoon the mixture into the muffin cavities. You will fill about 20. Make sure you press down to compact the mixture in each cavity.
Bake for 18-20 minutes. Let cool for 5 minutes in the pan before eating. Gently use a spoon to help remove them from the pan if necessary.
Notes
If you don’t already have cooked quinoa, bring ½ cup uncooked quinoa to a boil with 1 cup water, then reduce heat to low and let simmer for 15 minutes, or until all the liquid has been absorbed and the quinoa is tender.
Recipe by Lemon & Mocha at http://www.lemonandmocha.com/2018/12/03/quinoa-pizza-bites/