Leftover Turkey Lettuce Wraps with a Cranberry Tahini Sauce
 
 
Yield: 4 servings
Ingredients
for the dressing
  • 3 tablespoons cranberry sauce
  • 2 tablespoons tahini
  • 1½ tablespoons water
  • 1 teaspoon lemon juice
  • ⅛ teaspoon garlic powder
for the lettuce wraps
  • 12 butter lettuce leaves
  • Leftover roasted turkey, about 8 ounces
  • Leftover cooked butternut squash, about 1 cup
Directions
for the dressing
  1. Blend together all the ingredients until smooth.
for the lettuce wraps
  1. Top each lettuce leaf with some turkey and roasted butternut squash then drizzle with the tahini cranberry dressing.
Recipe by Lemon & Mocha at http://www.lemonandmocha.com/2018/11/21/leftover-turkey-lettuce-wraps-with-cranberry-tahini-sauce/