To peel the chickpeas, simply pop them out of their peels after a thorough rinsing. I find rinsing and scooping through them with my hands in the strainer tends to get off a lot of peels on their own. If you would prefer not to peel the chickpeas you could skip this step, but I find peeling the chickpeas helps in achieving the crunchiest texture.
Store in a bowl loosely covered with plastic wrap or a paper bag to help them keep their crispiness.