Chocolate Ganache
 
 
Ingredients
  • ¾ cup heavy cream
  • 1- 12 ounce bag of bittersweet chocolate chips
  • 3 tablespoons unsalted butter, softened
Directions
  1. Heat the cream over medium heat until steaming, stirring constantly.
  2. Once steaming, remove the cream from the heat. Add the chocolate and stir then let sit for 5 minutes.
  3. Add the butter to the chocolate mixture then stir until smooth.
  4. Dip, pour or drizzle as directed in your recipe.
Notes
Any leftover ganache will keep in an airtight container in the fridge for up to 4 weeks.
Recipe by Lemon & Mocha at http://www.lemonandmocha.com/2013/11/12/chocolate-ganache/