Homemade Brown Sugar
Yield: 1 cup
Ingredients
- 1 cup granulated sugar
- 1 tablespoon molasses, 2 tablespoons for dark brown sugar
Directions
- Pour the sugar in a medium mixing bowl. Add the molasses.
- Stir with a fork. This takes some time. After the first five minutes it will look barely any different and you will think there’s no way this is going to look like the picture. You will want to give up, but you can’t! All good things come to those who wait so keep stirring and fluffing with the fork. Stir and fluff until no molasses clumps remain. Suddenly, ta-da! Brown sugar.
Notes
*No need to lift weights after this recipe. Your bicep will grow a whole ¼ inch from this recipe workout!
*Sometimes I have had some excess brown sugar and have stored it in a plastic container. I used it in the next couple weeks and it was still soft enough to measure out perfectly.
*Sometimes I have had some excess brown sugar and have stored it in a plastic container. I used it in the next couple weeks and it was still soft enough to measure out perfectly.
Recipe by Lemon & Mocha at http://www.lemonandmocha.com/2013/11/05/homemade-brown-sugar/