Orange Glazed Brussels Sprouts
 
 
Yield: 4 servings
Ingredients
  • 1 tablespoon olive oil
  • 1 pound brussels sprouts, stems and dark outer leaves removed, cut in half
  • ¼ cup chopped white onion
  • 2 cloves garlic, minced
  • ½ cup orange juice
  • 1 tablespoon apple cider vinegar
  • Salt and pepper, to taste
Directions
  1. In a large skillet over medium heat, heat the olive oil. Add the halved brussels sprouts, chopped white onion and minced garlic. Cook, stirring often, until the brussels sprouts are almost tender, about 15 minutes. I usually test to see if I can pierce a sprout with a fork with a little resistance.
  2. Add the orange juice and apple cider vinegar. Cook until the sauce has slightly thickened, about 6 minutes. Remove from the heat and serve.
Recipe by Lemon & Mocha at http://www.lemonandmocha.com/2018/05/04/orange-glazed-brussels-sprouts/