1¼ pounds bok choy, ends trimmed and discarded, stalks and leaves cut into 1” pieces (halve the stalks lengthwise if more than 1” wide); keep stalks and leaves separate
Salt and pepper
Directions
Whisk together the broth, soy sauce and cornstarch in a small bowl until the cornstarch dissolves. Set aside.
Heat the olive oil and garlic in a large skillet over medium-high heat. When the garlic begins to sizzle add the bok choy stalks. Stir frequently for 1 minute then add the bok choy leaves and prepared sauce.
Stir the bok choy and cook for 2 minutes. Remove the skillet from the heat when the bok choy is crisp-tender. Season with salt and pepper according to taste.
Recipe by Lemon & Mocha at http://www.lemonandmocha.com/2015/01/30/garlicky-stir-fried-bok-choy/