2 small cloves or 1 large clove of garlic, thinly sliced
1 bunch of broccoli, crowns cut into bite-sized florets and stalks peeled and diced, kept separately
3 tablespoons vegetable or chicken broth
Salt and pepper to taste
Directions
Place the oil and the garlic in a large skillet or pan then place over medium heat. When the garlic begins to sizzle, add the diced broccoli stalks to the pan and cook for about 1 minute while stirring.
Add the broccoli florets to the pan and stir to combine the broccoli with the garlic oil. Cook the florets for 3 minutes, or until the broccoli turns bright green in color.
Add the broth then reduce the heat to medium-low. Cover the pan. Let the broccoli steam for about 5 minutes, or until the broccoli is desired tenderness. Season with salt and pepper according to taste.
Notes
If you prefer using only broccoli florets, simply omit the broccoli stalks.
Recipe by Lemon & Mocha at http://www.lemonandmocha.com/2015/01/23/steam-sauteed-broccoli/