Pinch of paprika, ground cayenne pepper or chili powder depending on heat preference
Slices of oranges for serving, optional
Directions
Snap off the woody stems of the asparagus and discard. Steam until crisp tender.
Combine the yogurt, mayonnaise, zest and ground spice in a small bowl. Spread over the cooked asparagus before serving. Serve with the sliced oranges if desired.
Recipe by Lemon & Mocha at http://www.lemonandmocha.com/2015/01/16/asparagus-with-creamy-orange-sauce/