Balsamic Roasted Mushrooms
 
 
Yield: 4 servings
Ingredients
  • 1 clove garlic, minced
  • 2 tablespoons olive oil
  • 1 tablespoon balsamic vinegar
  • 1 teaspoon brown sugar
  • ½ teaspoon Dijon mustard
  • 2 teaspoons fresh parsley (or 1 teaspoon dried parsley)
  • 16 ounces mushrooms, cleaned and quartered
  • Salt and pepper
Directions
  1. Preheat oven to 400 degrees F. Line a baking sheet with parchment paper or nonstick foil and set aside.
  2. Whisk together the garlic, olive oil, vinegar, sugar, mustard and parsley in a medium bowl. Add the mushrooms and toss to coat. Season with salt and pepper then place on the prepared baking sheet.
  3. Bake for 15-20 minutes or until the mushrooms are golden and tender, tossing once during cooking.
Recipe by Lemon & Mocha at http://www.lemonandmocha.com/2014/12/12/balsamic-roasted-mushrooms/