Mini Molten Chocolate Pecan Pies
Yield: 5 mini pies
  • 3 eggs, beaten
  • ¾ cup brown sugar
  • 2 tablespoons flour
  • 1 teaspoon vanilla extract
  • ¾ cup dark corn syrup
  • 3 tablespoons butter, melted
  • 1¼ cups pecan halves
  • ¾ cup mini semisweet chocolate chips
  • 1 sheet unbaked pie crust, pressed into mini pie pans
  1. Preheat oven to 350 degrees F. Pre-bake the pie shells, making sure to use pie weights, for 7 minutes.
  2. Combine the eggs, brown sugar, flour, vanilla extract and corn syrup in a medium mixing bowl. Add the melted butter and stir. Add the pecans and chocolate chips then stir. Distribute evenly into the prepared mini pie shells.
  3. Bake for 20 minutes with a sheet pan underneath to catch any dripping.
To make one pie instead of mini pies, press the pie crust into a 9" pan. Pour all the filling into the pie shell then bake for 50-60 minutes. Cover the crust with aluminum foil partway through baking so the crust doesn't get burnt.
Recipe by Lemon & Mocha at