Mini Baked Turkey Meatballs
Yield: 40 mini meatballs
  • 1 small onion, grated
  • 3 cloves garlic, minced
  • 1 large egg
  • ¼ cup bread crumbs
  • 3 tablespoons ketchup
  • ¼ cup chopped fresh parsley or 2 tablespoons dried parsley
  • ½ cup grated fresh Parmesan
  • 1 teaspoon salt
  • ¼ teaspoon ground black pepper
  • 1 pound ground turkey (look for ground turkey that isn't all turkey breast meat)
  1. Preheat oven to 400 degrees F. Line a baking sheet with parchment paper and set aside.
  2. In a large mixing combine all the ingredients except the turkey. Add the ground turkey and mix until just combined.
  3. Form the meatballs with a diameter of 1½" and place evenly on the prepared baking sheet. Bake for 20 minutes.
To freeze, place the cooled meatballs so they aren't touching on a baking sheet small enough to fit in your freezer lined with parchment paper. Once the meatballs feel frozen, store in a freezer bag. To reheat, place in sauce while warming up. To heat in the microwave, cook for 1.5-2 minutes for 3 meatballs; 3 minutes for 6 meatballs.
Recipe by Lemon & Mocha at