Yield: 4-6 servings
Ingredients
  • 1 tablespoon olive oil
  • 12 ounces snow peas
  • ½ teaspoon salt
  • Juice of ½ lemon
  • ⅓ cup walnut halves, toasted and chopped
  • 1 tablespoon chopped dried cranberries
  • 1 tablespoon chopped fresh parsley
  • Salt and pepper
Directions
  1. Heat the olive oil in a large pan over medium-high heat. Add the snow peas and sauté until bright green, but not floppy, about 5 minutes.
  2. Add the rest of the ingredients and season with salt and pepper to taste. Serve hot.
Recipe by Lemon & Mocha at http://www.lemonandmocha.com/2014/11/12/sauteed-snow-peas-with-cranberries-walnuts/