- 1 tablespoon olive oil
- 12 ounces snow peas
- ½ teaspoon salt
- Juice of ½ lemon
- ⅓ cup walnut halves, toasted and chopped
- 1 tablespoon chopped dried cranberries
- 1 tablespoon chopped fresh parsley
- Salt and pepper
- Heat the olive oil in a large pan over medium-high heat. Add the snow peas and sauté until bright green, but not floppy, about 5 minutes.
- Add the rest of the ingredients and season with salt and pepper to taste. Serve hot.
Recipe by Lemon & Mocha at http://www.lemonandmocha.com/2014/11/12/sauteed-snow-peas-with-cranberries-walnuts/
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