How to Blanch Almonds
- Bring a small pot of water to a boil. Add the raw almonds and boil for exactly 1 minute.
- Remove from the heat and drain in a colander. Rinse with cold water.
- Working on a clean surface, press on the almonds to pop them out of their skins. Make sure they don't go flying across the kitchen!
- Let them dry before using.
Recipe by Lemon & Mocha at http://www.lemonandmocha.com/2014/11/04/how-to-blanch-almonds/
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