Lemon, Garlic & Parmesan Roasted Cauliflower
 
 
Yield: 4 servings
Ingredients
  • 1 cauliflower, cut into small & medium sized florets
  • ¼ cup olive oil
  • 2 tablespoons lemon juice
  • 2 cloves garlic, sliced
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • 3 tablespoons fresh grated Parmesan
  • Chopped fresh chives, for garnish
Directions
  1. Preheat oven to 500 degrees F. Line a large roasting pan or rimmed baking sheet with nonstick aluminum foil and set aside.
  2. Spread the cauliflower florets in the prepared roasting pan then drizzle with the olive oil and lemon juice. Top with the garlic, salt and pepper.
  3. Roast in the oven for 15 minutes, making sure to stir 1-2 times during cooking.
  4. Remove from the oven and place in a serving dish. Immediately top with the Parmesan and chives.
Recipe by Lemon & Mocha at http://www.lemonandmocha.com/2014/10/03/lemon-garlic-parmesan-roasted-cauliflower/