New England Classic Quesadilla
 
 
Yield: 1 quesadilla
Ingredients
  • 1 tablespoon vegetable oil
  • 1 tortilla
  • 1 tablespoon honey mustard, plus more if desired
  • ⅓ cup shredded yellow extra sharp cheddar cheese
  • 3 slices deli turkey
  • ¼ Granny Smith Apple, peeled & thinly sliced
Directions
  1. Heat the vegetable oil in a large skillet over medium to medium-low heat.
  2. Spread the honey mustard all over one side of the tortilla then place in the skillet, honey mustard side up. Evenly sprinkle the cheese all over the honey mustard so it’s completely covering the tortilla. Place a lid or splatter screen over the skillet to help the cheese melt.
  3. Once the cheese is melted evenly place the turkey slices so they are covering the whole tortilla. Evenly place the apple slices on one half of the tortilla. Carefully use a spatula to fold the tortilla in half.
  4. Turn the heat up to medium-high to crisp the exterior of the quesadilla. Watch carefully, this should only take a minute or two. Once browned, flip the quesadilla to crisp up the other side. When the quesadilla is browned on both sides remove from the heat. Let sit for a minute or two then cut into sections before serving.
Notes
To make your own honey mustard mix together 1 tablespoon honey, 3 tablespoons mayonnaise and 2 teaspoons dijon mustard. Adjust honey-mayo-mustard ratio according to taste.
Recipe by Lemon & Mocha at http://www.lemonandmocha.com/2014/10/01/new-england-classic-quesadilla/