Honey Pear & Prosciutto Pizza with Arugula
Yield: 3 servings
for the pizza
  • 1 ball pizza dough
  • 1 tablespoon honey
  • 1 tablespoon olive oil
  • 1½ cups shredded mozzarella
  • 1 pear, thinly sliced
  • 3-4 slices prosciutto
  • ⅓ cup crumbled gorgonzola
for the arugula salad
  • 4 cups arugula
  • ¼ cup olive oil
  • 2 tablespoons lemon juice
  • Salt and pepper
for the pizza
  1. Preheat oven and prep dough according to pizza dough instructions. Lightly pierce the dough all over with a fork to help keep it from puffing up in the oven.
  2. Mix the honey with the olive oil and brush over the dough, leaving the crust untouched. Top with the mozzarella then the pear slices. Tear the prosciutto slices and place evenly over the top of the pizza. Add the gorgonzola then bake according to pizza dough instructions.
for the arugula salad
  1. While the pizza is baking whisk together the olive oil, lemon juice, salt and pepper to taste. Toss with the arugula, being sure not to overdress. Place on top of the pizza after it comes out of the oven just before serving.
Recipe by Lemon & Mocha at http://www.lemonandmocha.com/2014/09/09/honey-pear-prosciutto-pizza-with-arugula/