Watermelon & Feta Salad
Yield: 4-6 servings
  • ¼ cup orange juice
  • ¼ cup lemon juice, about 2 lemons
  • 1 large shallot, minced
  • 1 tablespoon honey
  • ½ cup olive oil
  • 1 teaspoon salt
  • ½ teaspoon ground black pepper
  • ½ seedless watermelon, rind removed and cut into 1-inch cubes
  • 6 ounces crumbled feta cheese
  • 3-4 large fresh mint leaves, julienned
  1. In a large measuring cup or small bowl whisk together the orange juice, lemon juice, shallot, honey, salt and pepper. While continuing to whisk carefully pour in the olive oil. Continue whisking until combined well.
  2. Place the watermelon in a large serving bowl, top with the feta and mint, then top with enough of the vinaigrette to coat the watermelon. Gently toss. Taste and adjust seasoning if needed then serve immediately.
Do not combine the vinaigrette with the watermelon until right before serving.
Recipe by Lemon & Mocha at http://www.lemonandmocha.com/2014/08/07/watermelon-feta-salad/