Browned Butter Peaches
- 5 tablespoons unsalted butter
- 2 tablespoons brown sugar
- 4 large peaches, pitted, peeled and sliced
- Melt the butter over medium heat in a medium skillet. Swirl the butter until golden brown and aromatic, about 5 minutes.
- Add the brown sugar and stir until combined.
- Add the peach slices and cook until soft, about 8-10 minutes. Make sure to turn stir and flip the peaches over.
If serving over yogurt let cool until slightly, about 15 minutes.
Recipe by Lemon & Mocha at http://www.lemonandmocha.com/2014/07/08/browned-butter-peaches/
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