Browned Butter Peaches
 
 
Yield: 6-8 servings
Ingredients
  • 5 tablespoons unsalted butter
  • 2 tablespoons brown sugar
  • 4 large peaches, pitted, peeled and sliced
Directions
  1. Melt the butter over medium heat in a medium skillet. Swirl the butter until golden brown and aromatic, about 5 minutes.
  2. Add the brown sugar and stir until combined.
  3. Add the peach slices and cook until soft, about 8-10 minutes. Make sure to turn stir and flip the peaches over.
Notes
If serving over yogurt let cool until slightly, about 15 minutes.
Recipe by Lemon & Mocha at http://www.lemonandmocha.com/2014/07/08/browned-butter-peaches/