Bruschetta Hot Dogs
Yield: 4 hot dogs
  • 2 tomatoes, diced
  • 1 garlic clove, chopped
  • 1 tablespoon balsamic vinegar
  • 2 tablespoons olive oil, plus more for serving
  • 2 large leaves fresh basil, torn
  • Salt
  • 4 hot dogs, grilled
  • 4 Italian buns, toasted
  1. In a small mixing bowl combine the diced tomatoes, garlic, balsamic vinegar, olive oil, basil, and salt to taste.
  2. Place the grilled hot dogs in the toasted buns then top with the tomato mixture. Drizzle with olive oil before serving.
Recipe by Lemon & Mocha at