Bruschetta Hot Dogs
- 2 tomatoes, diced
- 1 garlic clove, chopped
- 1 tablespoon balsamic vinegar
- 2 tablespoons olive oil, plus more for serving
- 2 large leaves fresh basil, torn
- Salt
- 4 hot dogs, grilled
- 4 Italian buns, toasted
- In a small mixing bowl combine the diced tomatoes, garlic, balsamic vinegar, olive oil, basil, and salt to taste.
- Place the grilled hot dogs in the toasted buns then top with the tomato mixture. Drizzle with olive oil before serving.
Recipe by Lemon & Mocha at http://www.lemonandmocha.com/2014/07/02/bruschetta-hot-dogs/
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