Asian Sesame Mashed Potatoes
Yield: 2 servings
  • 3 medium russet potatoes, peeled and cut into 1” cubes
  • 4 ounces plain Greek yogurt
  • 1 tablespoon unsalted butter
  • ½ tablespoon toasted sesame oil
  • ½ teaspoon salt
  • ⅛ teaspoon freshly ground pepper
  • ½ teaspoon toasted sesame seeds
  1. Boil the potatoes in a large saucepan for 30 minutes, or until they are very tender. Drain the potatoes using a colander then place the cooked potatoes back in the pot.
  2. Mash the potatoes very well then add the Greek yogurt, butter, sesame oil, salt and pepper. Mash again until the potatoes are well mixed and fluffy. Adjust sesame oil, salt and pepper to taste. Sprinkle the toasted sesame seeds on top and serve hot.
Recipe by Lemon & Mocha at