Combine the boiling water and sun-dried tomatoes and let them soak for 5-10 minutes. Meanwhile, carefully slice the hardboiled eggs lengthwise and place the egg yolks in a food processor. When the sun-dried tomatoes are done soaking drain them and place them in the food processor with the egg yolks. Add the mayonnaise and smoked paprika. Puree the mixture until smooth then season with salt and pepper to taste.
Evenly spoon the mixture into the empty egg whites or fill a pastry bag with the egg mixture and pipe evenly into the empty egg whites. Dust with some additional smoked paprika before serving.
Recipe by Lemon & Mocha at http://www.lemonandmocha.com/2014/04/03/sun-dried-tomato-and-smoked-paprika-deviled-eggs-with-crispy-shallots/