Mini Blackberry Cobblers for Two
 
 
Yield: 2 cobblers
Ingredients
  • 1.5 tablespoons unsalted butter
  • ¼ cup all-purpose flour
  • ½ teaspoon baking powder
  • ⅛ teaspoon salt
  • ⅛ teaspoon ground nutmeg
  • ¼ cup sugar
  • 5 tablespoons milk, plus 1 teaspoon
  • ½ cup blackberries
Directions
  1. Preheat the oven to 350 degrees F.
  2. Divide the butter equally and melt each half in two 8-ounce ramekins. Set aside.
  3. Sift together the flour, baking powder, salt and nutmeg in a small bowl.
  4. Add the milk to the flour mixture and whisk until just combined, being sure not to over-mix.
  5. Divide the batter and pour half into each of the prepared ramekins. Do not stir, just pour over the melted butter. Pour ¼ cup blackberries into the center of the batter and again, do not stir.
  6. Bake the cobblers for 25 minutes or until the top of the cake is golden.
  7. Serve warm with fresh berries and whipped cream, if desired.
Notes
Instead of blackberries try substituting raspberries, blueberries or a combination of all three.
Recipe by Lemon & Mocha at http://www.lemonandmocha.com/2014/03/27/mini-blackberry-cobblers-for-two/