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	<title>Lemon &#38; Mocha &#187; Pizza</title>
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	<description>fresh meals. decadent treats.</description>
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		<title>Hummus and Roasted Veggie Flatbread Pizza</title>
		<link>http://www.lemonandmocha.com/2019/03/13/hummus-and-roasted-veggie-flatbread-pizza/</link>
		<comments>http://www.lemonandmocha.com/2019/03/13/hummus-and-roasted-veggie-flatbread-pizza/#comments</comments>
		<pubDate>Wed, 13 Mar 2019 12:30:58 +0000</pubDate>
		<dc:creator><![CDATA[Lauren]]></dc:creator>
		
		<guid isPermaLink="false">http://www.lemonandmocha.com/?p=4962</guid>
		<description><![CDATA[Now this, my friends, is how to truly enjoy hummus. I thought I had a love for hummus, but this Hummus and Roasted Veggie Flatbread Pizza just deepened my love ten-fold. Pita chips dipped into hummus is great. Warm, soft pita wedges dipped into hummus is even better. But a toasted pizza crust topped with [&#8230;]]]></description>
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		<title>Potato, Leek and Bacon Pizza</title>
		<link>http://www.lemonandmocha.com/2019/02/08/potato-leek-and-bacon-pizza/</link>
		<comments>http://www.lemonandmocha.com/2019/02/08/potato-leek-and-bacon-pizza/#comments</comments>
		<pubDate>Fri, 08 Feb 2019 13:30:59 +0000</pubDate>
		<dc:creator><![CDATA[Lauren]]></dc:creator>
		
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		<description><![CDATA[Did you know that tomorrow is National Pizza Day? Woo hoo! This should really be a throwback Thursday post because this is the first pizza Matt and I ever made together back in 2010. Yes, we’ve been over this, I’m so food obsessed I can usually remember the exact time I made every recipe I’ve [&#8230;]]]></description>
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		<slash:comments>4</slash:comments>
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		<title>Mini Strawberry Balsamic Pizzas with Chicken &amp; Sweet Onions</title>
		<link>http://www.lemonandmocha.com/2018/07/20/mini-strawberry-balsamic-pizzas-with-chicken-sweet-onions/</link>
		<comments>http://www.lemonandmocha.com/2018/07/20/mini-strawberry-balsamic-pizzas-with-chicken-sweet-onions/#comments</comments>
		<pubDate>Fri, 20 Jul 2018 12:40:57 +0000</pubDate>
		<dc:creator><![CDATA[Lauren]]></dc:creator>
		
		<guid isPermaLink="false">http://www.lemonandmocha.com/?p=3569</guid>
		<description><![CDATA[Has anyone else been obsessed with strawberries this season? I got hooked on baking with them after I made the Strawberry Rhubarb Crumble Muffins. That prompted me to bake the Beet Donuts with a Strawberry Rhubarb Brown Butter Glaze and I even made strawberry rhubarb white chocolate chip cookies. The cookies were purely for eating, [&#8230;]]]></description>
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		<title>Elote Pizza</title>
		<link>http://www.lemonandmocha.com/2018/07/13/elote-pizza/</link>
		<comments>http://www.lemonandmocha.com/2018/07/13/elote-pizza/#comments</comments>
		<pubDate>Fri, 13 Jul 2018 12:40:33 +0000</pubDate>
		<dc:creator><![CDATA[Lauren]]></dc:creator>
		
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		<description><![CDATA[As I’m writing this, it is Monday afternoon. I always write my posts ahead of time so I can get them scheduled. Except normally I write them at least a couple weeks ahead of time, not just days before. Somehow I completely skipped over this post in my calendar! I don’t know how because, come [&#8230;]]]></description>
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		<title>Honey, Pear &amp; Prosciutto Pizza with Arugula</title>
		<link>http://www.lemonandmocha.com/2014/09/09/honey-pear-prosciutto-pizza-with-arugula/</link>
		<comments>http://www.lemonandmocha.com/2014/09/09/honey-pear-prosciutto-pizza-with-arugula/#comments</comments>
		<pubDate>Tue, 09 Sep 2014 16:30:14 +0000</pubDate>
		<dc:creator><![CDATA[Lauren]]></dc:creator>
		
		<guid isPermaLink="false">http://www.lemonandmocha.com/?p=1755</guid>
		<description><![CDATA[Pizza is a wonderful thing. Unless you’re lactose intolerant or soulless, otherwise, truly wonderful. The combination of crispy and chewy crust, gooey savory cheese, and whatever inventive toppings your tastebuds desire is irresistible. Last Christmas my stepmom got me this countertop pizza oven from Sur La Table. Ever since then Matt and I have been [&#8230;]]]></description>
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