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	<title>Lemon &#38; Mocha &#187; Pasta</title>
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	<link>http://www.lemonandmocha.com</link>
	<description>fresh meals. decadent treats.</description>
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		<title>Light Baked Spaghetti</title>
		<link>http://www.lemonandmocha.com/2019/10/16/light-baked-spaghetti/</link>
		<comments>http://www.lemonandmocha.com/2019/10/16/light-baked-spaghetti/#comments</comments>
		<pubDate>Wed, 16 Oct 2019 12:30:18 +0000</pubDate>
		<dc:creator><![CDATA[Lauren]]></dc:creator>
				<category><![CDATA[Main Dishes]]></category>
		<category><![CDATA[Pasta]]></category>
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://www.lemonandmocha.com/?p=5761</guid>
		<description><![CDATA[I love a good one dish meal. Not exactly a one pot meal since we’re cooking in a pot and a sauté pan on the stove before putting everything in a baking dish. But one dish where all the protein, veggies and starch are combined for an all-in-one meal deal. You’re probably sitting on your [&#8230;]]]></description>
		<wfw:commentRss>http://www.lemonandmocha.com/2019/10/16/light-baked-spaghetti/feed/</wfw:commentRss>
		<slash:comments>4</slash:comments>
		</item>
		<item>
		<title>Butternut Squash Ravioli in a Sage Brown Butter Sauce</title>
		<link>http://www.lemonandmocha.com/2019/10/11/butternut-squash-ravioli-in-a-sage-brown-butter-sauce/</link>
		<comments>http://www.lemonandmocha.com/2019/10/11/butternut-squash-ravioli-in-a-sage-brown-butter-sauce/#comments</comments>
		<pubDate>Fri, 11 Oct 2019 12:30:34 +0000</pubDate>
		<dc:creator><![CDATA[Lauren]]></dc:creator>
				<category><![CDATA[Main Dishes]]></category>
		<category><![CDATA[Pasta]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Vegetarian]]></category>

		<guid isPermaLink="false">http://www.lemonandmocha.com/?p=5725</guid>
		<description><![CDATA[I want to be clear right from the first sentence that this is not a recipe for homemade butternut squash ravioli. What we’re focusing on today is this easy and delicious brown butter sage sauce. Add some fall raviolis, toasted hazelnuts and crumbled biscotti cookie and you will think you’re at a fine dining restaurant [&#8230;]]]></description>
		<wfw:commentRss>http://www.lemonandmocha.com/2019/10/11/butternut-squash-ravioli-in-a-sage-brown-butter-sauce/feed/</wfw:commentRss>
		<slash:comments>4</slash:comments>
		</item>
		<item>
		<title>Creamy Corn Pasta with Basil</title>
		<link>http://www.lemonandmocha.com/2019/08/26/creamy-corn-pasta-with-basil/</link>
		<comments>http://www.lemonandmocha.com/2019/08/26/creamy-corn-pasta-with-basil/#comments</comments>
		<pubDate>Mon, 26 Aug 2019 12:30:56 +0000</pubDate>
		<dc:creator><![CDATA[Lauren]]></dc:creator>
				<category><![CDATA[Main Dishes]]></category>
		<category><![CDATA[Pasta]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Vegetarian]]></category>

		<guid isPermaLink="false">http://www.lemonandmocha.com/?p=5518</guid>
		<description><![CDATA[Sometimes I see a recipe shared on Instagram and I need to make it instantly. That’s what happened with this Creamy Corn Pasta with Basil. The NY Times Cooking account shared a photo of this summery and fresh pasta dish and revealed the most intriguing part: there is no cream in this luscious dish, just [&#8230;]]]></description>
		<wfw:commentRss>http://www.lemonandmocha.com/2019/08/26/creamy-corn-pasta-with-basil/feed/</wfw:commentRss>
		<slash:comments>4</slash:comments>
		</item>
		<item>
		<title>Pasta with Shrimp and Roasted Veggies in a Garlic Lemon Sauce</title>
		<link>http://www.lemonandmocha.com/2019/08/12/pasta-with-shrimp-and-roasted-veggies-in-a-garlic-lemon-sauce/</link>
		<comments>http://www.lemonandmocha.com/2019/08/12/pasta-with-shrimp-and-roasted-veggies-in-a-garlic-lemon-sauce/#comments</comments>
		<pubDate>Mon, 12 Aug 2019 12:30:10 +0000</pubDate>
		<dc:creator><![CDATA[Lauren]]></dc:creator>
				<category><![CDATA[Main Dishes]]></category>
		<category><![CDATA[Pasta]]></category>
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://www.lemonandmocha.com/?p=5445</guid>
		<description><![CDATA[Sometimes it takes a little while for me to remake a recipe. And sometimes that little while is ten years, but that’s okay, as long as it means I eventually got back to it. This Pasta with Shrimp and Roasted Veggies in a Garlic Lemon Sauce recipe comes deep from the archives of recipes I [&#8230;]]]></description>
		<wfw:commentRss>http://www.lemonandmocha.com/2019/08/12/pasta-with-shrimp-and-roasted-veggies-in-a-garlic-lemon-sauce/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Healthy Creamy Pesto Pasta with Zucchini, Spinach and Sun-dried Tomatoes</title>
		<link>http://www.lemonandmocha.com/2019/06/07/healthy-creamy-pesto-pasta-with-zucchini-spinach-and-sun-dried-tomatoes/</link>
		<comments>http://www.lemonandmocha.com/2019/06/07/healthy-creamy-pesto-pasta-with-zucchini-spinach-and-sun-dried-tomatoes/#comments</comments>
		<pubDate>Fri, 07 Jun 2019 12:30:39 +0000</pubDate>
		<dc:creator><![CDATA[Lauren]]></dc:creator>
				<category><![CDATA[Main Dishes]]></category>
		<category><![CDATA[Pasta]]></category>
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://www.lemonandmocha.com/?p=5139</guid>
		<description><![CDATA[It’s hard to know exactly when my pasta obsession began, but it’s at least as far back as I can remember. My brother and I used to have noodles with every dinner and we would even stuff it inside pita pockets sometimes. Yes, essentially a noodle sandwich. Yes, we were odd. I think most people [&#8230;]]]></description>
		<wfw:commentRss>http://www.lemonandmocha.com/2019/06/07/healthy-creamy-pesto-pasta-with-zucchini-spinach-and-sun-dried-tomatoes/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Winter Pesto Pasta</title>
		<link>http://www.lemonandmocha.com/2019/02/11/winter-pesto-pasta/</link>
		<comments>http://www.lemonandmocha.com/2019/02/11/winter-pesto-pasta/#comments</comments>
		<pubDate>Mon, 11 Feb 2019 13:30:17 +0000</pubDate>
		<dc:creator><![CDATA[Lauren]]></dc:creator>
				<category><![CDATA[Main Dishes]]></category>
		<category><![CDATA[Pasta]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Vegetarian]]></category>

		<guid isPermaLink="false">http://www.lemonandmocha.com/?p=4817</guid>
		<description><![CDATA[Winter Pesto Pasta is a cozy dish loaded with roasted butternut squash and mushrooms that is sure to warm you up during these chilly winter days. Whenever Matt and I are craving pasta I like to load it up with lots of veggies and I love the ease and the taste of roasted vegetables, especially [&#8230;]]]></description>
		<wfw:commentRss>http://www.lemonandmocha.com/2019/02/11/winter-pesto-pasta/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Skinny Chicken Fusilli Alla Vodka with Basil, Spinach and Parmesan</title>
		<link>http://www.lemonandmocha.com/2019/01/16/skinny-chicken-fusilli-alla-vodka-with-basil-spinach-and-parmesan/</link>
		<comments>http://www.lemonandmocha.com/2019/01/16/skinny-chicken-fusilli-alla-vodka-with-basil-spinach-and-parmesan/#comments</comments>
		<pubDate>Wed, 16 Jan 2019 13:30:52 +0000</pubDate>
		<dc:creator><![CDATA[Lauren]]></dc:creator>
				<category><![CDATA[Main Dishes]]></category>
		<category><![CDATA[Pasta]]></category>
		<category><![CDATA[Poultry]]></category>
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://www.lemonandmocha.com/?p=4667</guid>
		<description><![CDATA[Two years ago, Matt and I went to California for our one year wedding anniversary. Our first stop was Los Angeles to visit Hollywood, tour movie studios, and, most importantly, eat all the food. On our last night in LA, we went to this Italian restaurant near our hotel called Jon &#38; Vinny’s. Thankfully I [&#8230;]]]></description>
		<wfw:commentRss>http://www.lemonandmocha.com/2019/01/16/skinny-chicken-fusilli-alla-vodka-with-basil-spinach-and-parmesan/feed/</wfw:commentRss>
		<slash:comments>8</slash:comments>
		</item>
		<item>
		<title>Mini Raviolis with Sun-dried Tomatoes, Spinach &amp; Goat Cheese</title>
		<link>http://www.lemonandmocha.com/2015/02/01/mini-raviolis-with-sun-dried-tomatoes-spinach-goat-cheese/</link>
		<comments>http://www.lemonandmocha.com/2015/02/01/mini-raviolis-with-sun-dried-tomatoes-spinach-goat-cheese/#comments</comments>
		<pubDate>Sun, 01 Feb 2015 23:54:24 +0000</pubDate>
		<dc:creator><![CDATA[Lauren]]></dc:creator>
				<category><![CDATA[Main Dishes]]></category>
		<category><![CDATA[Pasta]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Vegetarian]]></category>

		<guid isPermaLink="false">http://www.lemonandmocha.com/?p=2272</guid>
		<description><![CDATA[Why do mini food items always taste better? Does their cuteness enhance their deliciousness? Or is it that knowing you can eat more of the tiny bites makes them even more irresistible? Whatever the reason may be, the mini raviolis in this dish certainly increase the tasty factor. And using store-bought raviolis and prepared sauce [&#8230;]]]></description>
		<wfw:commentRss>http://www.lemonandmocha.com/2015/02/01/mini-raviolis-with-sun-dried-tomatoes-spinach-goat-cheese/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Diane&#8217;s Orzo Pasta Salad</title>
		<link>http://www.lemonandmocha.com/2014/08/21/dianes-orzo-pasta-salad/</link>
		<comments>http://www.lemonandmocha.com/2014/08/21/dianes-orzo-pasta-salad/#comments</comments>
		<pubDate>Thu, 21 Aug 2014 16:30:38 +0000</pubDate>
		<dc:creator><![CDATA[Lauren]]></dc:creator>
				<category><![CDATA[Fourth of July]]></category>
		<category><![CDATA[Holiday]]></category>
		<category><![CDATA[Main Dishes]]></category>
		<category><![CDATA[Pasta]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Side Dishes]]></category>

		<guid isPermaLink="false">http://www.lemonandmocha.com/?p=1681</guid>
		<description><![CDATA[My stepmom’s orzo pasta salad is a delicious regular at all our family barbecues. It has a great combination of ingredients with the saltiness from the feta cheese and the sweetness from the bell peppers and grape tomatoes. Also whole olives which olive lovers enjoy and non-olive lovers rejoice that they can easily pick them [&#8230;]]]></description>
		<wfw:commentRss>http://www.lemonandmocha.com/2014/08/21/dianes-orzo-pasta-salad/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Crisp Gnocchi Salad with Shiitakes and Asparagus</title>
		<link>http://www.lemonandmocha.com/2014/05/30/crisp-gnocchi-salad-with-shiitakes-and-asparagus/</link>
		<comments>http://www.lemonandmocha.com/2014/05/30/crisp-gnocchi-salad-with-shiitakes-and-asparagus/#comments</comments>
		<pubDate>Fri, 30 May 2014 16:30:16 +0000</pubDate>
		<dc:creator><![CDATA[Lauren]]></dc:creator>
				<category><![CDATA[Appetizers & Snacks]]></category>
		<category><![CDATA[Pasta]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Soups & Salads]]></category>

		<guid isPermaLink="false">http://www.lemonandmocha.com/?p=1312</guid>
		<description><![CDATA[My brother gave me one of the most thoughtful Christmas gifts last year: a copy of this beautiful Tasting Colorado cookbook. Every recipe is a popular dish from a Colorado restaurant, covering everything from fluffy biscuits to local mouthwatering steak. Not only did I wish I could stuff my face into every picture and eat [&#8230;]]]></description>
		<wfw:commentRss>http://www.lemonandmocha.com/2014/05/30/crisp-gnocchi-salad-with-shiitakes-and-asparagus/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Homemade Goat Cheese Gnocchi</title>
		<link>http://www.lemonandmocha.com/2014/05/28/homemade-goat-cheese-gnocchi/</link>
		<comments>http://www.lemonandmocha.com/2014/05/28/homemade-goat-cheese-gnocchi/#comments</comments>
		<pubDate>Wed, 28 May 2014 16:30:38 +0000</pubDate>
		<dc:creator><![CDATA[Lauren]]></dc:creator>
				<category><![CDATA[Main Dishes]]></category>
		<category><![CDATA[Pasta]]></category>
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://www.lemonandmocha.com/?p=1302</guid>
		<description><![CDATA[Making homemade gnocchi had been on my bucket list of things to conquer in the kitchen for quite some time now. These delicate pillows of pasta are one of Matt’s and my go-to orders while out to eat, but I was putting off making them from scratch. Giada had assured me countless times how simple [&#8230;]]]></description>
		<wfw:commentRss>http://www.lemonandmocha.com/2014/05/28/homemade-goat-cheese-gnocchi/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Chicken Cacciatore with Mushrooms and Artichokes</title>
		<link>http://www.lemonandmocha.com/2014/05/06/chicken-cacciatore-with-mushrooms-and-artichokes/</link>
		<comments>http://www.lemonandmocha.com/2014/05/06/chicken-cacciatore-with-mushrooms-and-artichokes/#comments</comments>
		<pubDate>Tue, 06 May 2014 16:30:06 +0000</pubDate>
		<dc:creator><![CDATA[Lauren]]></dc:creator>
				<category><![CDATA[Main Dishes]]></category>
		<category><![CDATA[Pasta]]></category>
		<category><![CDATA[Poultry]]></category>
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://www.lemonandmocha.com/?p=1225</guid>
		<description><![CDATA[I am shocked and I hope you are utterly disappointed in me. This is only the third pasta recipe that has been posted on Lemon &#38; Mocha. The nerve of me! Pasta is one of my all-time favorite foods. I certainly can’t pick a single favorite because that would be like choosing between children or [&#8230;]]]></description>
		<wfw:commentRss>http://www.lemonandmocha.com/2014/05/06/chicken-cacciatore-with-mushrooms-and-artichokes/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Beef Bolognese Sauce</title>
		<link>http://www.lemonandmocha.com/2014/01/16/beef-bolognese-sauce/</link>
		<comments>http://www.lemonandmocha.com/2014/01/16/beef-bolognese-sauce/#comments</comments>
		<pubDate>Thu, 16 Jan 2014 16:30:16 +0000</pubDate>
		<dc:creator><![CDATA[Lauren]]></dc:creator>
				<category><![CDATA[Main Dishes]]></category>
		<category><![CDATA[Meat]]></category>
		<category><![CDATA[Pasta]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Sauces]]></category>

		<guid isPermaLink="false">http://www.lemonandmocha.com/?p=728</guid>
		<description><![CDATA[This is not your momma’s meat sauce. Well it might be, but the possibility of that is highly unlikely. This is certainly not a marinara sauce with some meat casually tossed in. This is a rich, creamy and satisfying beef bolognese sauce. There are a couple differences between this deliciousness and your average meat sauce. [&#8230;]]]></description>
		<wfw:commentRss>http://www.lemonandmocha.com/2014/01/16/beef-bolognese-sauce/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Kale and Walnut Pesto Pasta with Lemon Shrimp</title>
		<link>http://www.lemonandmocha.com/2013/11/07/kale-and-walnut-pesto-pasta-with-lemon-shrimp/</link>
		<comments>http://www.lemonandmocha.com/2013/11/07/kale-and-walnut-pesto-pasta-with-lemon-shrimp/#comments</comments>
		<pubDate>Thu, 07 Nov 2013 15:30:30 +0000</pubDate>
		<dc:creator><![CDATA[Lauren]]></dc:creator>
				<category><![CDATA[Fish & Seafood]]></category>
		<category><![CDATA[Main Dishes]]></category>
		<category><![CDATA[Pasta]]></category>
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://www.lemonandmocha.com/?p=353</guid>
		<description><![CDATA[  I’m a little late to the kale trend, but I have recently started experimenting with it in the kitchen. Kale is a superfood and no that does not mean it has sonic vision or invisibility powers. A superfood is one that is light in calories, rich in nutrients and has additional health benefits. Kale’s [&#8230;]]]></description>
		<wfw:commentRss>http://www.lemonandmocha.com/2013/11/07/kale-and-walnut-pesto-pasta-with-lemon-shrimp/feed/</wfw:commentRss>
		<slash:comments>6</slash:comments>
		</item>
		<item>
		<title>Sun-dried Tomato &amp; Kalamata Olive Lemon Pasta</title>
		<link>http://www.lemonandmocha.com/2013/10/08/sun-dried-tomato-kalamata-olive-lemon-pasta/</link>
		<comments>http://www.lemonandmocha.com/2013/10/08/sun-dried-tomato-kalamata-olive-lemon-pasta/#comments</comments>
		<pubDate>Tue, 08 Oct 2013 16:02:07 +0000</pubDate>
		<dc:creator><![CDATA[Lauren]]></dc:creator>
				<category><![CDATA[Main Dishes]]></category>
		<category><![CDATA[Pasta]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Vegetarian]]></category>

		<guid isPermaLink="false">http://www.lemonandmocha.com/?p=57</guid>
		<description><![CDATA[I find it amazing how much our taste in food adapts and evolves as we age. Do you know children often need to be introduced to a food 15-20 times before deciding whether they like or dislike it? I must have never given many of the ingredients in this dish a proper chance because if [&#8230;]]]></description>
		<wfw:commentRss>http://www.lemonandmocha.com/2013/10/08/sun-dried-tomato-kalamata-olive-lemon-pasta/feed/</wfw:commentRss>
		<slash:comments>6</slash:comments>
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