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	<title>Lemon &#38; Mocha &#187; Easter</title>
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	<description>fresh meals. decadent treats.</description>
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		<title>Carrot Cake Nest Cookies</title>
		<link>http://www.lemonandmocha.com/2019/04/17/carrot-cake-nest-cookies/</link>
		<comments>http://www.lemonandmocha.com/2019/04/17/carrot-cake-nest-cookies/#comments</comments>
		<pubDate>Wed, 17 Apr 2019 17:30:10 +0000</pubDate>
		<dc:creator><![CDATA[Lauren]]></dc:creator>
		
		<guid isPermaLink="false">http://www.lemonandmocha.com/?p=5055</guid>
		<description><![CDATA[How cute are these Easter jelly bean cookies?! These Carrot Cake Nest Cookies are the Food Network Magazine’s April cookies, which is perfectly fitting because they just scream springtime. After last month’s complicated Rainbow Slice-and-Bake Cookies I was very excited to see a classic drop cookie &#8211; with a twist of course. The cookie batter [&#8230;]]]></description>
		<wfw:commentRss>http://www.lemonandmocha.com/2019/04/17/carrot-cake-nest-cookies/feed/</wfw:commentRss>
		<slash:comments>4</slash:comments>
		</item>
		<item>
		<title>Lemon Cookie Butter Cheesecake Parfaits</title>
		<link>http://www.lemonandmocha.com/2018/03/28/lemon-cookie-butter-cheesecake-parfaits/</link>
		<comments>http://www.lemonandmocha.com/2018/03/28/lemon-cookie-butter-cheesecake-parfaits/#comments</comments>
		<pubDate>Wed, 28 Mar 2018 15:10:31 +0000</pubDate>
		<dc:creator><![CDATA[Lauren]]></dc:creator>
		
		<guid isPermaLink="false">http://www.lemonandmocha.com/?p=2774</guid>
		<description><![CDATA[Lemon Cookie Butter Cheesecake Parfaits. Yes, you read that correctly. I will let that sink in for a moment. As much as I love all the chocolatey treats I’ve made over the years, this might be one of my favorite desserts I’ve ever made. I say one of because I definitely would never be able [&#8230;]]]></description>
		<wfw:commentRss>http://www.lemonandmocha.com/2018/03/28/lemon-cookie-butter-cheesecake-parfaits/feed/</wfw:commentRss>
		<slash:comments>4</slash:comments>
		</item>
		<item>
		<title>How to Make Homemade Lemon Curd</title>
		<link>http://www.lemonandmocha.com/2018/03/26/how-to-make-homemade-lemon-curd/</link>
		<comments>http://www.lemonandmocha.com/2018/03/26/how-to-make-homemade-lemon-curd/#comments</comments>
		<pubDate>Mon, 26 Mar 2018 15:10:49 +0000</pubDate>
		<dc:creator><![CDATA[Lauren]]></dc:creator>
		
		<guid isPermaLink="false">http://www.lemonandmocha.com/?p=2769</guid>
		<description><![CDATA[If you have never had homemade lemon curd you are in for a treat. Homemade lemon curd is luscious, tart, and sweet with a texture similar to pudding. In other words, nothing like the jelly-consistency store-bought lemon curd I have purchased. Not that I have anything against store-bought lemon curd; I grab it if I’m [&#8230;]]]></description>
		<wfw:commentRss>http://www.lemonandmocha.com/2018/03/26/how-to-make-homemade-lemon-curd/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
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		<title>Cheesy Pesto Bread with Crispy Prosciutto</title>
		<link>http://www.lemonandmocha.com/2018/03/21/cheesy-pesto-bread-with-crispy-prosciutto/</link>
		<comments>http://www.lemonandmocha.com/2018/03/21/cheesy-pesto-bread-with-crispy-prosciutto/#comments</comments>
		<pubDate>Wed, 21 Mar 2018 15:10:40 +0000</pubDate>
		<dc:creator><![CDATA[Lauren]]></dc:creator>
		
		<guid isPermaLink="false">http://www.lemonandmocha.com/?p=2741</guid>
		<description><![CDATA[Could there be any more delicious words in one recipe name? Oozing with melted mozzarella, this bread is begging to be made and shared. But maybe shared with a small group of people so there’s more for you. Unless you bake two, then the more the merrier! In all seriousness, this recipe comes to you [&#8230;]]]></description>
		<wfw:commentRss>http://www.lemonandmocha.com/2018/03/21/cheesy-pesto-bread-with-crispy-prosciutto/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
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		<title>Asparagus with Creamy Orange Sauce</title>
		<link>http://www.lemonandmocha.com/2015/01/16/asparagus-with-creamy-orange-sauce/</link>
		<comments>http://www.lemonandmocha.com/2015/01/16/asparagus-with-creamy-orange-sauce/#comments</comments>
		<pubDate>Fri, 16 Jan 2015 15:30:46 +0000</pubDate>
		<dc:creator><![CDATA[Lauren]]></dc:creator>
		
		<guid isPermaLink="false">http://www.lemonandmocha.com/?p=2219</guid>
		<description><![CDATA[These next couple weeks are all about simple weeknight recipes. Sometimes when I plan the meals for the week I have such large ambitions and enthusiasm. It’s a Sunday morning, I’m feeling well rested, and Matt and I are ready to head to the grocery store with nothing but a lazy day in front of [&#8230;]]]></description>
		<wfw:commentRss>http://www.lemonandmocha.com/2015/01/16/asparagus-with-creamy-orange-sauce/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
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		<title>Smoked Salmon Salad</title>
		<link>http://www.lemonandmocha.com/2014/10/17/smoked-salmon-salad/</link>
		<comments>http://www.lemonandmocha.com/2014/10/17/smoked-salmon-salad/#comments</comments>
		<pubDate>Fri, 17 Oct 2014 15:30:14 +0000</pubDate>
		<dc:creator><![CDATA[Lauren]]></dc:creator>
		
		<guid isPermaLink="false">http://www.lemonandmocha.com/?p=1914</guid>
		<description><![CDATA[My brother and I are very different from one another, but there is definitely one thing we have in common: we both LOVE to eat. We also share a lot of favorite foods. I’m talking to you macaroni and cheese, sushi, and asparagus! Another item high on the list is smoked salmon. Man, we can [&#8230;]]]></description>
		<wfw:commentRss>http://www.lemonandmocha.com/2014/10/17/smoked-salmon-salad/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Honey Walnut Baked Brie</title>
		<link>http://www.lemonandmocha.com/2014/09/12/honey-walnut-baked-brie/</link>
		<comments>http://www.lemonandmocha.com/2014/09/12/honey-walnut-baked-brie/#comments</comments>
		<pubDate>Fri, 12 Sep 2014 16:30:35 +0000</pubDate>
		<dc:creator><![CDATA[Lauren]]></dc:creator>
		
		<guid isPermaLink="false">http://www.lemonandmocha.com/?p=1761</guid>
		<description><![CDATA[Brie is a heavenly cheese. Encased inside an edible rind, brie has a creamy and buttery texture with a mild taste. When I was younger I used to take my best friend up to New Hampshire to go skiing with me and my family. Her parents used to give us a little food-packed thank you [&#8230;]]]></description>
		<wfw:commentRss>http://www.lemonandmocha.com/2014/09/12/honey-walnut-baked-brie/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Crispy Prosciutto Wrapped Asparagus</title>
		<link>http://www.lemonandmocha.com/2014/04/15/crispy-prosciutto-wrapped-asparagus/</link>
		<comments>http://www.lemonandmocha.com/2014/04/15/crispy-prosciutto-wrapped-asparagus/#comments</comments>
		<pubDate>Tue, 15 Apr 2014 16:30:55 +0000</pubDate>
		<dc:creator><![CDATA[Lauren]]></dc:creator>
		
		<guid isPermaLink="false">http://www.lemonandmocha.com/?p=1133</guid>
		<description><![CDATA[Asparagus has always been one of my favorite vegetables, even when I was a picky little kid. Everyone always loves the tops, which for some reason are my least favorite part. My dad doesn’t like the stems so sometimes we swap. Just like how Matt’s favorite Starburst are the red and orange, while mine are [&#8230;]]]></description>
		<wfw:commentRss>http://www.lemonandmocha.com/2014/04/15/crispy-prosciutto-wrapped-asparagus/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Pineapple Bread Pudding</title>
		<link>http://www.lemonandmocha.com/2014/04/10/pineapple-bread-pudding/</link>
		<comments>http://www.lemonandmocha.com/2014/04/10/pineapple-bread-pudding/#comments</comments>
		<pubDate>Thu, 10 Apr 2014 16:30:04 +0000</pubDate>
		<dc:creator><![CDATA[Lauren]]></dc:creator>
		
		<guid isPermaLink="false">http://www.lemonandmocha.com/?p=1084</guid>
		<description><![CDATA[This post was originally published on 4/10/2014. It was updated with new photos and content on 4/19/2019. At Thanksgiving a while back there was a baked spiral ham that was served alongside Pineapple Bread Pudding. At first I was nervous as I’ve always had bread pudding exclusively as a dessert. Two servings later I was [&#8230;]]]></description>
		<wfw:commentRss>http://www.lemonandmocha.com/2014/04/10/pineapple-bread-pudding/feed/</wfw:commentRss>
		<slash:comments>6</slash:comments>
		</item>
		<item>
		<title>Lemon Curd Tart with Fresh Berries</title>
		<link>http://www.lemonandmocha.com/2014/04/08/lemon-curd-tart-with-fresh-berries/</link>
		<comments>http://www.lemonandmocha.com/2014/04/08/lemon-curd-tart-with-fresh-berries/#comments</comments>
		<pubDate>Tue, 08 Apr 2014 16:30:14 +0000</pubDate>
		<dc:creator><![CDATA[Lauren]]></dc:creator>
		
		<guid isPermaLink="false">http://www.lemonandmocha.com/?p=1075</guid>
		<description><![CDATA[I have made a terrible mistake. Truly awful, really. You probably already noticed and have been secretly scolding me, but I will confess anyway. I have been posting on Lemon &#38; Mocha for six months and have yet to post a full-blown fresh lemon recipe. Whew, ok, now that the elephant in the blogosphere has [&#8230;]]]></description>
		<wfw:commentRss>http://www.lemonandmocha.com/2014/04/08/lemon-curd-tart-with-fresh-berries/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Sun-dried Tomato and Smoked Paprika Deviled Eggs with Crispy Shallots</title>
		<link>http://www.lemonandmocha.com/2014/04/03/sun-dried-tomato-and-smoked-paprika-deviled-eggs-with-crispy-shallots/</link>
		<comments>http://www.lemonandmocha.com/2014/04/03/sun-dried-tomato-and-smoked-paprika-deviled-eggs-with-crispy-shallots/#comments</comments>
		<pubDate>Thu, 03 Apr 2014 16:30:00 +0000</pubDate>
		<dc:creator><![CDATA[Lauren]]></dc:creator>
		
		<guid isPermaLink="false">http://www.lemonandmocha.com/?p=1071</guid>
		<description><![CDATA[Deviled eggs have long been one of my favorite snacks for a gathering. They are perfect for every occasion: Christmas, Fourth of July, birthdays… who doesn’t like birthday eggs? However they seem to be most closely associated with Easter because of all the extra hard boiled eggs people tend to have after dyeing them, so [&#8230;]]]></description>
		<wfw:commentRss>http://www.lemonandmocha.com/2014/04/03/sun-dried-tomato-and-smoked-paprika-deviled-eggs-with-crispy-shallots/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Raspberries and Cream Sponge Cake Jelly Roll</title>
		<link>http://www.lemonandmocha.com/2014/02/04/raspberries-and-cream-sponge-cake-jelly-roll/</link>
		<comments>http://www.lemonandmocha.com/2014/02/04/raspberries-and-cream-sponge-cake-jelly-roll/#comments</comments>
		<pubDate>Tue, 04 Feb 2014 16:30:09 +0000</pubDate>
		<dc:creator><![CDATA[Lauren]]></dc:creator>
		
		<guid isPermaLink="false">http://www.lemonandmocha.com/?p=755</guid>
		<description><![CDATA[The item on the top of my 50 recipes I want to conquer in the kitchen list was a jellyroll. I have no idea why, but I could not wait to try one out myself. Maybe it’s because they always look so beautiful. Maybe it’s because the possibilities are seemingly infinite. As soon as I [&#8230;]]]></description>
		<wfw:commentRss>http://www.lemonandmocha.com/2014/02/04/raspberries-and-cream-sponge-cake-jelly-roll/feed/</wfw:commentRss>
		<slash:comments>6</slash:comments>
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