Comments on: Blue Cheese Crusted Steak http://www.lemonandmocha.com/2019/07/22/blue-cheese-crusted-steak/ fresh meals. decadent treats. Tue, 27 Dec 2022 03:49:40 +0000 hourly 1 http://wordpress.org/?v=4.2.3 By: Lauren http://www.lemonandmocha.com/2019/07/22/blue-cheese-crusted-steak/#comment-2613 Wed, 31 Jul 2019 15:36:42 +0000 http://www.lemonandmocha.com/?p=5333#comment-2613 Hi Beverly! I’m so happy to hear you loved the broccoli, grape and pecan pasta salad!! You are totally right – there is no such thing as too much bacon!

If you want your breadcrumbs extra crunchy next time I think you have a great idea there with the oil. You could lightly toast them in a skillet with some olive oil before using them in the recipe. Or you could use crushed up croutons leaving them a little chunky instead of the panko; I love doing that sometimes for some added crunch and flavor (especially when I use the Trader Joe’s garlic croutons!). That’s awesome you have a new way to cook steak AND your pan is finally well seasoned! Win-win! Thanks for commenting :-)

]]> By: Lauren http://www.lemonandmocha.com/2019/07/22/blue-cheese-crusted-steak/#comment-2612 Wed, 31 Jul 2019 15:30:10 +0000 http://www.lemonandmocha.com/?p=5333#comment-2612 Thank you, Mimi!

]]> By: Lauren http://www.lemonandmocha.com/2019/07/22/blue-cheese-crusted-steak/#comment-2611 Wed, 31 Jul 2019 15:29:58 +0000 http://www.lemonandmocha.com/?p=5333#comment-2611 Thanks, Sherry!

]]> By: Beverly http://www.lemonandmocha.com/2019/07/22/blue-cheese-crusted-steak/#comment-2564 Wed, 24 Jul 2019 00:39:40 +0000 http://www.lemonandmocha.com/?p=5333#comment-2564 Hi Lauren!
I made your broccoli, grape, and pecan pasta salad and it was lovely. The people who declined to taste it missed out. I believe that they are just used to a savory pasta salad. The ones who WERE adventurous totally loved it. I “may” have put more bacon in it than called for but I believe that there is no such thing as too much bacon.
Tonight I had a sirloin steak that I needed to cook as it had been languishing in my frig for a few days. Your recipe was quite timely so I decided to make it. Mine turned out good, but not as good as I thought it would. I think in my case the breadcrumb topping could have used a bit of oil mixed in to make the topping more crispy-crunchy. Maybe my blue cheese did not mix as well with the crumb to achieve this. I did like making a steak this way. A week ago I tried doing it all stovetop and it was charred on the outside and raw on the inside. So big plus thanks to you I will now be putting my cast iron pan in oven to finish cooking meat, AND my pan is finally non stick enough and well seasoned! I took pains to season it numerous times following you tube tutorials but wasn’t pleased with the results until now!

Beverly

]]> By: Mimi http://www.lemonandmocha.com/2019/07/22/blue-cheese-crusted-steak/#comment-2559 Tue, 23 Jul 2019 12:00:16 +0000 http://www.lemonandmocha.com/?p=5333#comment-2559 Love this. I like that you included bread crumbs. Makes more sense!

]]> By: sherry http://www.lemonandmocha.com/2019/07/22/blue-cheese-crusted-steak/#comment-2557 Tue, 23 Jul 2019 02:28:00 +0000 http://www.lemonandmocha.com/?p=5333#comment-2557 we’re not really steak eaters but i do love panko and blue cheese. sounds like a winner. cheers sherry

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