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	<title>Comments on: Braised Red Cabbage with Apples</title>
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	<link>http://www.lemonandmocha.com/2018/10/26/braised-red-cabbage-with-apples/</link>
	<description>fresh meals. decadent treats.</description>
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		<title>By: Lauren</title>
		<link>http://www.lemonandmocha.com/2018/10/26/braised-red-cabbage-with-apples/#comment-1151</link>
		<dc:creator><![CDATA[Lauren]]></dc:creator>
		<pubDate>Thu, 15 Nov 2018 18:48:43 +0000</pubDate>
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		<description><![CDATA[I think people hear the word &quot;cabbage&quot; and decide they aren&#039;t interested, but it&#039;s so good! Currant jelly sounds like a delicious addition!]]></description>
		<content:encoded><![CDATA[<p>I think people hear the word &#8220;cabbage&#8221; and decide they aren&#8217;t interested, but it&#8217;s so good! Currant jelly sounds like a delicious addition!</p>
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		<title>By: Mimi</title>
		<link>http://www.lemonandmocha.com/2018/10/26/braised-red-cabbage-with-apples/#comment-1029</link>
		<dc:creator><![CDATA[Mimi]]></dc:creator>
		<pubDate>Fri, 26 Oct 2018 13:57:28 +0000</pubDate>
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		<description><![CDATA[I love this recipe! I usually add a little currant jelly for sweetness, or sometimes port, but I love that you added balsamic. I make braised cabbage every year, and I&#039;m the only one who eats it.]]></description>
		<content:encoded><![CDATA[<p>I love this recipe! I usually add a little currant jelly for sweetness, or sometimes port, but I love that you added balsamic. I make braised cabbage every year, and I&#8217;m the only one who eats it.</p>
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